Coconut Almond Rice Krispie Treats
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 servings
Ingredients
- 3 tablespoons butter
- 10 ounce bag mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon almond extract
- 1 1/4 cup sweetened shredded coconut
- 1/2 cup almond slivers
- 1/4 cup mini chocolate chips
Instructions
- Spray a 9 x 13 baking pan with cooking spray and set aside.
- In a large saucepan melt butter over low heat. Add marshmallows and still until melted.
- Remove from heat and stir in almond extract.
- Stir in Rice Krispies, 1 cup shredded coconut, and 1/4 cup almond slivers and stir until combined.
- Place mixture in prepared baking pan. Evenly press mixture into baking pan using a sheet of wax paper. Sprinkle with remaining 1/4 cup shredded coconut, 1/4 cup almond slivers and mini chocolate chips.
- Let cool.
- Cut into squares and serve. Store in an airtight container.
Notes
Adapted from Scattered Thoughts of a Crafty Mom