Lemon Cream Pie Frozen Yogurt
- Yield: 4 servings
Ingredients
- 2 cups vanilla nonfat yogurt
- 1 cup lowfat milk
- 1/2 cup sugar
- 1 ounce package sugar-free lemon pudding mix
- 1/3 cup graham cracker crumbs
Instructions
- In a medium bowl stir yogurt, milk, sugar and pudding mix until creamy.
- Pour into ice cream maker bowl and follow manufacturer’s instructions.
- Five minutes before ice cream is done, pour in graham cracker crumbs.
- Enjoy out of the bowl or cover with plastic wrap or place ice cream in a freezer safe container and place in freezer for a harder ice cream.
Notes
For the best results, make sure the ice cream bowl has been in the freezer for at least 7-8 hours or overnight and your bowl is frozen per manufacturer’s instructions before making ice cream.