Name: Picnic Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 pounds Yukon gold potatoes; 1 cup mayonnaise; 3 tablespoons white distilled vinegar; 1 tablespoon dijon mustard; 1 tablespoon yellow mustard; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup Vidalia onion, diced; 1/2 cup celery, diced; 4 hard boiled eggs, chopped; 2 tablespoon fresh parsley, chopped

Picnic Potato Salad

Print Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6

Ingredients

3 pounds Yukon gold potatoes
1 cup mayonnaise
3 tablespoons white distilled vinegar
1 tablespoon dijon mustard
1 tablespoon yellow mustard
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Vidalia onion, diced
1/2 cup celery, diced
4 hard boiled eggs, chopped
2 tablespoon fresh parsley, chopped

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Instructions

Place whole potatoes in a large pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 20 minutes. Drain and set aside to cool.
In a medium bowl add mayonnaise, vinegar, mustards, garlic, salt and pepper. Stir until blended.
Peel and cube potatoes. Place potatoes in a large bowl with onions, celery, eggs and parsley.
Add dressing and gently toss to coat.
Chill in refrigerator until ready to serve.

Find it online: https://www.motherthyme.com/2013/06/picnic-potato-salad.html