Roasted Balsamic Strawberry Cheesecake Bites
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 30 cheesecake bites
Ingredients
- 4 cups fresh strawberries, sliced (about 1 1/2 pounds)
- 2 tablespoons sugar
- 1 teaspoon balsamic vinegar
- 8 ounce cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- 8 ounce frozen whipped topping, thawed
- 2 boxes (15 count each) mini phyllo shells, thawed
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a medium bowl toss strawberries with sugar and balsamic vinegar. Spread evenly on a medium baking sheet. Roast for 10-12 minutes until strawberries are roasted and have released their juices. Set aside.
- In a large bowl beat cream cheese and sugar. Stir in vanilla extract and lemon juice. Fold in whipped topping until creamy.
- Spoon cheesecake mixture into phyllo shells. Top with roasted strawberries. Chill in the refrigerator for 2-3 hours before serving.