S’mores Blondies

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  • 1 1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 sticks (1 cup) butter, melted and cooled
  • 1 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 8 ounces milk chocolate squares, roughly chopped
  • 2 cups mini marshmallows


  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with cooking spray and line with parchment paper and set aside.
  2. In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.
  3. In a large bowl beat butter and brown sugar. Stir in vanilla then eggs one at a time. Gradually stir in flour mixture until combined.
  4. Spread in prepared baking sheet and bake on the center rack for 30 minutes.
  5. In a small bowl toss marshmallows and chocolate. Sprinkle on top of blondies and continue to bake for an additional 10 minutes.
  6. Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.