Name: S’mores Blondies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cups all-purpose flour; 1 cup graham cracker crumbs; 1/2 teaspoon baking powder; Pinch of salt; 2 sticks (1 cup) butter, melted and cooled; 1 1/2 cup packed light brown sugar; 1 teaspoon vanilla; 2 large eggs; 8 ounces milk chocolate squares, roughly chopped; 2 cups mini marshmallows

S’mores Blondies

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5 from 1 reviews

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12-16 servings

Ingredients

1 1/2 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon baking powder
Pinch of salt
2 sticks (1 cup) butter, melted and cooled
1 1/2 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs
8 ounces milk chocolate squares, roughly chopped
2 cups mini marshmallows

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Instructions

Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with cooking spray and line with parchment paper and set aside.
In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.
In a large bowl beat butter and brown sugar. Stir in vanilla then eggs one at a time. Gradually stir in flour mixture until combined.
Spread in prepared baking sheet and bake on the center rack for 30 minutes.
In a small bowl toss marshmallows and chocolate. Sprinkle on top of blondies and continue to bake for an additional 10 minutes.
Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.

Find it online: https://www.motherthyme.com/2013/07/smores-blondies.html