Buttery Ranch Glazed Carrots
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound baby carrots
- 4 tablespoons butter
- 3 tablespoons light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Melt butter in a large skillet over medium heat.
- In a small bowl combine all the brown sugar with all the spices.
- Stir spice mixture into butter.
- Stir in carrots and toss to coat.
- Cover and cook for 10-12 minutes until just tender or until desired.