Baked Brie with Pears and Walnuts
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- 1 round (8 oz.) brie
- 2 (8.25 oz.) Del Monte No Sugar Added Pear Chunks, drained with 1/4 cup juice reserved
- 1/2 cup chopped walnuts
- 2 tablespoons dried cranberries
- 2 tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- Pinch of ground ginger
- Fresh baguette slices or crackers for serving
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl mix pear chunks, reserved pear juice, walnuts, cranberries, brown sugar, cinnamon and ginger.
- Place brie round in a 9 inch pie plate. Pour pear mixture over pear.
- Bake for about 20 minutes until warm and bubbly.
- Serve with a fresh baguette and/or crackers.