Brown Butter Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
Ingredients
- 3 pounds white potatoes, peeled and quartered
- 6 tablespoons butter
- 1/2 cup half and half
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- Freshly cracked black pepper
Instructions
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain and a place in a large bowl.
- Melt butter in a small saucepan over low heat. Continue to cook on low, stirring occasionally until butter turns golden brown, about 7-8 minutes.
- Reserve 2 tablespoons of butter and pour the remaining butter over potatoes.
- Add in half and half, sour cream, salt, parsley and pepper.
- Using an electric mixer whip potatoes until creamy.
- Place in a serving bowl. Make a well in the center and add reserved brown butter.
- Serve warm.