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Cranberry Sauce

Ingredients

  • 12 ounce bag fresh cranberries
  • 1 cup orange juice
  • 1 cup sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/8 teaspoon ground ginger

Instructions

  1. Add all ingredients to a medium saucepan and bring to a boil over medium heat.
  2. Cook, stirring occasionally until cranberries burst and sauce thickens, about 10-12 minutes.
  3. Pour into a bowl, cover and chill until ready to serve.