Jalapeño Popper Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- 2 1/2 cups cooked shredded chicken
- 2 packages (8 ounce each) cream cheese, softened
- 4 ounce can diced green chilies, drained
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesean cheese
- 2 tablespoons canned jalapeños, diced
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- Baguette, tortilla chips or crackers for serving
Instructions
- Preheat oven 350 degrees.
- Mix all the ingredients in a large bowl until combined.
- Spread in a baking dish and bake for 15 minutes until hot and bubbly.
- Sprinkle with a pinch of Parmesan cheese.
- Serve warm.
Notes
If you don’t have cooked chicken on hand, you can place 2 boneless, skinless chicken breasts on a foil lined baking sheet. Sprinkle with salt and pepper and bake in a 350 degree oven for about 40 minutes until cooked thoroughly. Remove and let sit until cool to touch. Shred with a fork.