Mint Chocolate Chip Cookies
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 dozen
Ingredients
- 2 sticks unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoons salt
- 8–10 drops green food coloring
- 12 ounce bag semi-sweet or milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
- Using an electric mixer cream butter and sugar.
- Add in eggs, peppermint extract and food coloring until blended.
- In a medium bowl stir flour, baking soda and salt. Gradually stir into butter mixture.
- Stir in chocolate chips.
- Make tablespoon size balls and place on baking sheet. Bake for 9-10 minutes until bottoms is just brown, don’t over bake. Cool on baking sheet for about 5 minutes until transferring to wire rack to cool completely.