Turkey can be prepped the night before with cheesecloth and placed in the refrigerator which allows the turkey to marinate even longer. Remove the turkey from the refrigerator, let it sit at room temperature for about 30 minutes before placing in the oven. If you serve a 20-24 pound turkey, just double the recipe.
Find it online: https://www.motherthyme.com/2013/11/simple-roast-turkey.html