Slow Cooker Hawaiian-Style Meatloaf
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings
Ingredients
- 2 pounds ground beef
- 2 large eggs, lightly beaten
- 1/2 cup bread crumbs
- 1/2 cup white onion, diced
- 1/2 cup crushed pineapple, drained and juice reserved
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 garlic clove, minced
- Pinch of black pepper
- 1/4 cup ketchup
- 1/4 cup light brown sugar
- 1/4 cup pineapple juice (from reserve)
- 4 teaspoons low sodium soy sauce
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon liquid smoke
- 1/8 teaspoon ground ginger
Instructions
- In a large bowl add beef, eggs, bread crumbs, onion, crushed pineapple, parsley, salt, garlic and pepper.
- In a small bowl mix ketchup, brown sugar, pineapple juice, soy sauce, Worcestershire sauce, liquid smoke and ginger until blended.
- Reserve 1/3 cup of the marinade for serving.
- Pour the remaining sauce in meat mixture and mix all the ingredients until combined and form mixture into a ball.
- Spray slow cooker with cooking spray or liner.
- Place meat into slow cooker and form into a loaf.
- Brush 1-2 tablespoons of reserved marinade on top.
- Cover and cook on low for about 6-7 hours, until internal temperature of meat placed in the center is 160 degrees.
- Carefully remove loaf with a large spatula and place on serving platter or slice and serve directly in slow cooker.
- Drizzle cooked meatloaf with remaining marinade before serving.