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{Quick & Easy} Vegetable Lo Mein

Ingredients

  • 8 ounce 1/2 pound angel hair pasta (or thin spaghetti)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon tomato paste
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon fresh ginger (minced)
  • 3 teaspoons corn starch
  • 2 tablespoons vegetable oil
  • 20 ounce bag frozen stir-fry vegetables
  • 3 scallions (chopped)

Instructions

  1. Cook pasta per package instructions and set aside.
  2. In a small bowl stir soy sauce, oyster sauce, rice vinegar, brown sugar, tomato paste, sesame oil, garlic and ginger until blended. Whisk in corn starch.
  3. Heat oil over medium-high heat in a large deep skillet or wok. Add frozen vegetables and cook thoroughly, about 6-7 minutes.
  4. Add in pasta and sauce and toss until combined. Reduce heat to low and cook for another 3-4 minutes until sauce is absorbed.
  5. Garnish with chopped scallions and serve.