Name: {Quick & Easy} Vegetable Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounce (1/2 pound) angel hair pasta (or thin spaghetti); 1/4 cup soy sauce; 1/4 cup oyster sauce; 2 tablespoons rice vinegar; 1 teaspoon brown sugar; 1 teaspoon tomato paste; 1/2 teaspoon sesame oil; 1/2 teaspoon minced garlic; 1/2 teaspoon fresh ginger, minced; 3 teaspoons corn starch; 2 tablespoons vegetable oil; 20 ounce bag frozen stir-fry vegetables; 3 scallions, chopped

{Quick & Easy} Vegetable Lo Mein

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Ingredients

8 ounce 1/2 pound angel hair pasta (or thin spaghetti)
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons rice vinegar
1 teaspoon brown sugar
1 teaspoon tomato paste
1/2 teaspoon sesame oil
1/2 teaspoon minced garlic
1/2 teaspoon fresh ginger (minced)
3 teaspoons corn starch
2 tablespoons vegetable oil
20 ounce bag frozen stir-fry vegetables
3 scallions (chopped)

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Instructions

Cook pasta per package instructions and set aside.
In a small bowl stir soy sauce, oyster sauce, rice vinegar, brown sugar, tomato paste, sesame oil, garlic and ginger until blended. Whisk in corn starch.
Heat oil over medium-high heat in a large deep skillet or wok. Add frozen vegetables and cook thoroughly, about 6-7 minutes.
Add in pasta and sauce and toss until combined. Reduce heat to low and cook for another 3-4 minutes until sauce is absorbed.
Garnish with chopped scallions and serve.

Find it online: https://www.motherthyme.com/2014/01/vegetable-lo-mein.html