{Quick & Easy} Vegetable Lo Mein
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 ounce (1/2 pound) angel hair pasta (or thin spaghetti)
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon tomato paste
- 1/2 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon fresh ginger, minced
- 3 teaspoons corn starch
- 2 tablespoons vegetable oil
- 20 ounce bag frozen stir-fry vegetables
- 3 scallions, chopped
Instructions
- Cook pasta per package instructions and set aside.
- In a small bowl stir soy sauce, oyster sauce, rice vinegar, brown sugar, tomato paste, sesame oil, garlic and ginger until blended. Whisk in corn starch.
- Heat oil over medium-high heat in a large deep skillet or wok. Add frozen vegetables and cook thoroughly, about 6-7 minutes.
- Add in pasta and sauce and toss until combined. Reduce heat to low and cook for another 3-4 minutes until sauce is absorbed.
- Garnish with chopped scallions and serve.
Find it online: https://www.motherthyme.com/2014/01/vegetable-lo-mein.html