Preheat oven to 350 degrees Fahrenheit. Generously spray or grease a 9 or 10 inch tube pan with cooking spray and set aside.
Using a stand mixer or electric mixer with whisk attachment add to a large bowl egg white, food coloring, cream of tartar, vanilla extract and salt. Stir on medium high speed until stiff peaks form, about 4-5 minutes.
Reduce speed and gradually add in sugar until just combined.
In a small bowl sift flour and cocoa powder.
Gradually sprinkle in flour/cocoa mixture and fold into mixture a little at a time. Don’t over mix.
Pour batter into prepared pan and bake for 35- 40 minutes until top springs back when touched.
Cool completely.
French Vanilla Bean Glaze
Add confectioners sugar to a medium bowl. Stir in French Vanilla creamer a tablespoon at a time until desired consistency. Stir in vanilla bean and drizzle over cooled angel food cake.