White Chocolate Macadamia Nut Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 2 1/2 dozen
Ingredients
- 2 cups all-purpose flour
- 3.4 ounce box vanilla instant pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
- In a medium bowl mix flour, pudding mix, baking soda, baking powder and salt.
- Using an electric mixer cream butter and sugars.
- Add egg one at a time.
- Gradually mix in flour mixture until just combined.
- Stir in white chocolate chips and chopped nuts.
- Make 2 tablespoon size balls with dough and place on baking sheet about 1 1/2 inches apart.
- Bake for about 10-11 minutes until bottom and sides begin to turn golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes. Cookies will look puffy and will be soft when pulled out of the oven. Once they begin to cool on the baking sheet they will firm up.
- Transfer to a wire rack to cool completely.