Name: Apricot and Ricotta Shortbread Tarts
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (4.7 ounce) box Walkers Shortbread Highlander; 1/2 cup whole ricotta cheese; 1 tablespoon sugar; Dash of nutmeg; 1/4 cup apricot preserves; 1 tablespoon chopped walnuts; 1 tablespoon honey

Apricot and Ricotta Shortbread Tarts

Print Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4-6 servings

Ingredients

1 (4.7 ounce) box Walkers Shortbread Highlander
1/2 cup whole ricotta cheese
1 tablespoon sugar
Dash of nutmeg
1/4 cup apricot preserves
1 tablespoon chopped walnuts
1 tablespoon honey

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Instructions

Place shortbread on a serving tray.
In a small bowl mix ricotta, sugar and nutmeg.
Spread mixture on flat part of each shortbread.
Top with a dollop of apricot preserves and garnish with chopped walnuts.
Drizzle with honey and serve.

Find it online: https://www.motherthyme.com/2014/04/apricot-ricotta-shortbread-tarts.html