Cheddar Bay Egg Nests
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
Ingredients
- 4 large eggs, separated
- 1/4 cup shredded sharp cheddar cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried parsley flakes
- 1/8 teaspoon salt
- Pinch of freshly cracked black pepper
Instructions
- Preheat oven to 450 degrees. Line a large baking sheet with parchment paper and set aside.
- Place egg whites in a large mixing bowl. Using a whisk attachment. whip egg whites on high speed until stiff peaks form, about 3-4 minutes.
- Using a spoon, gently fold in cheddar cheese, garlic powder, parsley flakes, salt and pepper until just combined.
- Spoon mixture into 4 mounds on parchment paper. Gently make a well in the center of the mound.
- Bake in oven for about 3 minutes.
- Carefully remove from the oven, add in the egg yolk into each mound. Return to the oven and bake for 2-3 minutes longer until egg yolk is set.
- Serve warm.
Find it online: https://www.motherthyme.com/2014/04/cheddar-bay-egg-nests.html