Cheesy Basil Pesto Garlic Bread


  • 1 loaf of fresh bakery Italian Bread
  • 1/2 cup of prepared Basil Pesto
  • 2 cups Italian-Style Shredded cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • Freshly cracked black pepper


  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  2. Slice bread lengthwise in half.
  3. Spread each slice generously with basil pesto. Sprinkle with cheeses and a pinch of black pepper.
  4. Place on baking sheet and bake for about 10-12 minutes, until cheese is melted.
  5. Slice and serve warm.