Lemon Mousse Berry Parfaits
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- Half pint heavy whipping cream
- 4 ounces cream cheese, softened
- 1/2 cup condensed milk
- 1/4 cup fresh lemon juice (from about 2 lemons)
- Zest from one lemon
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 4.7 ounce box Walkers Highlander shortbread
Instructions
- Using an electric mixer, whip heavy cream on high until stiff peaks form. Scoop into a small bowl and set aside.
- Using an electric mixer mix cream cheese, condensed milk, lemon juice and zest until smooth and creamy.
- Fold in whipped cream. Cover and chill for about 30 minutes.
- Mix berries together in a bowl and set aside.
- Place shortbread cookies in a resealable bag and crush using a mallet or rolling pin.
- To assemble, scoop desired amount of lemon mousse in bowl, top with some of the shortbread crumbles then berries. Repeat layer.
- Depending the size of the serving bowl or jars you use, you may need to repeat layers more.