Print

Blueberry Muffins

Print Recipe

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, melted and cool
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 2 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon turbinado sugar

Instructions

  1. Preheat oven to 400 degrees. Line a 12 cup muffin pan with paper liners and set aside.
  2. In a medium bowl mix flour, baking powder and salt.
  3. In a large bowl mix milk, sugar, melted butter, eggs, lemon zest and vanilla until blended.
  4. Gradually stir in flour mixture into wet ingredients until just combined.
  5. Gently fold in blueberries.
  6. Divide batter evenly among muffins cups. Sprinkle with turbinado sugar.
  7. Bake for 18-20 minutes until golden brown and tester inserted into the center of the muffins comes out clean.
  8. Cool on a wire rack.

Find it online: https://www.motherthyme.com/2014/07/blueberry-muffins.html