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Blueberry Muffins
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Yield:
1 dozen
Ingredients
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2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1 cup
whole milk
3/4 cup
sugar
1/2 cup
unsalted butter, melted and cool
2
large eggs
2 teaspoons
lemon zest
2 teaspoon
vanilla extract
1 1/2 cups
fresh blueberries
1 tablespoon
turbinado sugar
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Instructions
Preheat oven to 400 degrees. Line a 12 cup muffin pan with paper liners and set aside.
In a medium bowl mix flour, baking powder and salt.
In a large bowl mix milk, sugar, melted butter, eggs, lemon zest and vanilla until blended.
Gradually stir in flour mixture into wet ingredients until just combined.
Gently fold in blueberries.
Divide batter evenly among muffins cups. Sprinkle with turbinado sugar.
Bake for 18-20 minutes until golden brown and tester inserted into the center of the muffins comes out clean.
Cool on a wire rack.
Find it online
:
https://www.motherthyme.com/2014/07/blueberry-muffins.html
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