S’mores Bark
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 1 pound bark
Ingredients
- 2 bags (9.5 ounce each) Dove® Dark Chocolate
- 2/3 cup marshmallow fluff
- 3/4 cup Keebler Grahams Honey, broken into small pieces
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Unwrap chocolates and place in a large microwave safe bowl.
- Microwave at 50% power in 30 second intervals until chocolate is melted and creamy.
- Pour chocolate on parchment lined baking sheet and spread evenly making a 8×12 inch rectangle.
- Heat marshmallow fluff in the microwave at 50% power in 10 second intervals until easy to stir. Dollop fluff on top of chocolate. Using the back of butter knife, gently swirl marshmallow fluff in chocolate.
- Sprinkle top with graham cracker pieces.
- Place in the refrigerator for a few hours until harden. Break into pieces and store in an airtight container in the refrigerator until ready to serve.
Find it online: https://www.motherthyme.com/2014/07/smores-bark.html