Asian Sesame Chopped Chicken Salad


Units Scale


  • 2 tablespoons soy sauce
  • 1 teaspoon freshly squeeze orange juice
  • 1 teaspoons light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon teaspoon sesame oil
  • 1/8 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast, cubed


  • 1 tablespoon soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons freshly squeezed orange juice
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon minced ginger


  • 12 ounce bag Dole Chopped Asian Salad Blend
  • 11 ounce can mandarin oranges, drained
  • 1/4 cup slivered almonds
  • 2 tablespoon chopped green onions
  • 2 tablespoons chopped cilantro
  • 1 cup wonton strips



  1. In a small bowl stir soy sauce, orange juice, brown sugar, garlic powder, sesame oil and ginger.
  2. Place chicken in a large resealable bag. Pour in marinade, seal and refrigerate for at least 30 minutes.
  3. Heat vegetable oil in a large skillet over medium high heat. Add chicken,discarding marinade. Cook chicken, stirring frequently browning all sides until chicken is cooked through. Set aside.


  1. In a small bowl stir soy sauce, vinegar, orange juice, brown sugar, sesame oil and ginger. While stirring, stream in vegetable oil. Set dressing aside.


  1. Add cooked chicken, salad mix, mandarin oranges, almonds, green onions and cilantro in a large salad bowl. Before serving toss with dressing and wontons.