Mint Cookies and Cream Popcorn


  • 1/3 cup unpopped popcorn (or about 3 quarts popped)
  • 20 Mint Oreo Cookies, crushed
  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 cups mini marshmallows
  • 1 teaspoon peppermint extract
  • A few drops green food coloring (optional)


  1. Pop popcorn and place in a large bowl. Toss crushed Oreos with popcorn and set bowl aside.
  2. Melt butter and sugar in a medium saucepan over medium heat. Reduce heat to low, add marshmallows and cook, stirring frequently until marshmallows have melted.
  3. Remove from heat, stir in extract and a few drops of green food coloring.
  4. Pour mixture over popcorn and gently toss using a large spatula to coat.


Easily crush Oreo’s placing them in a large resealable bag. Use your hands, rolling pin or mallet to crush them. Crush to desired consistency.

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