Mint Cookies and Cream Popcorn
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3 quarts
Ingredients
- 1/3 cup unpopped popcorn (or about 3 quarts popped)
- 20 Mint Oreo Cookies, crushed
- 1/4 cup butter
- 1/4 cup sugar
- 2 cups mini marshmallows
- 1 teaspoon peppermint extract
- A few drops green food coloring (optional)
Instructions
- Pop popcorn and place in a large bowl. Toss crushed Oreos with popcorn and set bowl aside.
- Melt butter and sugar in a medium saucepan over medium heat. Reduce heat to low, add marshmallows and cook, stirring frequently until marshmallows have melted.
- Remove from heat, stir in extract and a few drops of green food coloring.
- Pour mixture over popcorn and gently toss using a large spatula to coat.
Notes
Easily crush Oreo’s placing them in a large resealable bag. Use your hands, rolling pin or mallet to crush them. Crush to desired consistency.