Salted Chocolate Chunk Congo Bars
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars
Ingredients
- 2 2/3 cup all-purpose flour, sifted
- 3 teaspoons baking powder
- Pinch of salt
- 1 1/2 bars (3/4 cup) butter, melted
- 2 2/3 cup light brown sugar
- 3 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 9.5 ounce bag Dove® Dark Chocolates, unwrapped and roughly chopped
- 1–2 teaspoons fleur de sel or sea salt
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with cooking spray and set aside.
- In a medium bowl mix flour, baking powder and salt.
- In a large bowl mix butter, brown sugar, eggs, milk and vanilla until blended.
- Stir flour mixture into wet ingredients until combined.
- Fold in chopped chocolate.
- Pour into prepared baking pan.
- Sprinkle with a little salt.
- Bake for about 30-35 minutes until cake tester inserted into the center comes out clean.
- Cool pan on a wire rack.
- Cut into squares and sprinkle with a little more salt if desired. Serve or store in an airtight container.