Apple and Gouda Crescent Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
Ingredients
- 1 tub crescent rolls
- 4 slices of Arla Dofino gouda cheese, cut in half
- 1 large apple, peeled and cut into 8 slices
- 1 tablespoon light brown sugar
- Pinch of cinnamon and nutmeg
Instructions
- Preheat oven to 375 degrees.
- Line a large baking sheet with parchment paper.
- Unroll crescent rolls and separate into 8 pieces. Place a piece of cheese on each triangle.
- Toss apples with brown sugar, cinnamon and nutmeg.
- Place an apple slice on top of cheese and wrap and roll up each crescent ending at tip of triangle. Place seam side down on parchment paper.
- Bake for 10-12 minutes until golden brown and cheese is melted and bubbly.
- Remove from baking sheet and serve warm.