Pumpkin Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 2 1/2 dozen
Ingredients
- 2 1/4 cup all-purpose flour
- 1 (3.4 ounce) box pumpkin spice pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 sticks (1 cup) butter, softened
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
- In a medium bowl combine flour, pudding mix, baking soda, pumpkin pie spice, salt and set aside.
- Using an electric mixer cream butter and sugars.
- Beat in eggs and vanilla until combined.
- Gradually add in flour mixture until just combined.
- Stir in chocolate chips.
- Roll 1 tablespoon size ball of dough and place on prepared baking sheet, spacing 1 inch apart.
- Bake for 10-12 minutes.
- Remove from oven and allow to cool for a few minutes on baking sheet before transferring to a cooling rack to cool completely.