Meatball Sliders


  • 1 package (22.0) Mama Mancini’s Slow Cooked Italian Sauce and Meatballs, cooked per package instructions
  • 1/4 cup butter, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 8 slider buns
  • 2 deli slices of mozzarella cheese, quartered
  • 16 small basil leaves
  • 12 teaspoons grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. In a small bowl mix butter with garlic powder and Italian seasoning until blended.
  3. Lightly spread butter on slider buns and place butter side down on a baking sheet.
  4. Bake for 4-5 minutes until lightly toasted.
  5. Place a piece of mozzarella on the bottom bun. Add basil leaves and top with meatball. Drizzle with sauce. Sprinkle with Parmesan cheese and top with slider bun.
  6. Repeat with remaining meatballs.
  7. Use a toothpick in the center of buns and meatballs to keep closed if desired.
  8. Serve sauce on the side for dipping.