Meatball Sliders
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 sliders 1x
Ingredients
Units
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- 1 package (22.0) Mama Mancini’s Slow Cooked Italian Sauce and Meatballs, cooked per package instructions
- 1/4 cup butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 8 slider buns
- 2 deli slices of mozzarella cheese, quartered
- 16 small basil leaves
- 1–2 teaspoons grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- In a small bowl mix butter with garlic powder and Italian seasoning until blended.
- Lightly spread butter on slider buns and place butter side down on a baking sheet.
- Bake for 4-5 minutes until lightly toasted.
- Place a piece of mozzarella on the bottom bun. Add basil leaves and top with meatball. Drizzle with sauce. Sprinkle with Parmesan cheese and top with slider bun.
- Repeat with remaining meatballs.
- Use a toothpick in the center of buns and meatballs to keep closed if desired.
- Serve sauce on the side for dipping.
Find it online: https://www.motherthyme.com/2014/11/meatball-sliders.html