Name: Slow Cooker Cocktail Meatballs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 28 ounce bag frozen Farm Rich original meatballs; 18 ounce bottle barbecue sauce; 14 ounce can whole berry cranberry sauce; Juice from one orange (about 2 tablespoons); 1 tablespoon balsamic vinegar; 2-3 sprigs fresh rosemary

Slow Cooker Cocktail Meatballs

Print Recipe

An easy recipe for Cocktail Meatballs simmered in fresh sprigs of rosemary. The perfect addition to any holiday party!

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients

28 ounce bag frozen Farm Rich original meatballs
18 ounce bottle barbecue sauce
14 ounce can whole berry cranberry sauce
Juice from one orange (about 2 tablespoons)
1 tablespoon balsamic vinegar
2–3 sprigs fresh rosemary

Cook Mode Prevent your screen from going dark

Instructions

Place frozen meatballs in the slow cooker.
In a medium bowl mix barbecue sauce, cranberry sauce, orange juice and balsamic vinegar.
Pour oven meatballs and stir to coat.
Cover and cook on low for 3-4 hours until heated through. Remove rosemary sprig and serve.

Find it online: https://www.motherthyme.com/2014/12/slow-cooker-cocktail-meatballs.html