Print

Cinnamon Glazed Fruit

Ingredients

Scale
  • 32 1-in. pieces assorted fresh fruit, (such as bananas, pineapple, strawberries and peaches)
  • 2 tablespoons I Can’t Believe It’s Not Butter!® Spread (melted)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon orange zest
  • 1 tablespoon chopped fresh mint leaves

Instructions

  1. Add fruit to a medium bowl.
  2. Combine I Can’t Believe It’s Not Butter!® Spread and cinnamon in small bowl. Pour half the mixture over fruit and gently toss to coat.
  3. Add fruit to a grill pan and grill, turning occasionally, until fruit softens and grill marks begin to appear, about 5 minutes. Alternatively you can sauté fruit in a large skillet over medium heat.
  4. Stir orange zest into remaining cinnamon mixture. Pour over grilled fruit and sprinkle with chopped mint.
  5. Serve alone or add to serving cups and dollop with yogurt or whipped cream.

Notes

To add fruit to skewers, alternatively thread fruit on 12-inch skewers. If using wooden skewers soak in water for at least 30 minutes before using.
Adapted from I Can’t Believe It’s Not Butter®