Cinnamon Glazed Fruit
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings
Ingredients
- 32 1-in. pieces assorted fresh fruit, (such as bananas, pineapple, strawberries and peaches)
- 2 tablespoons I Can’t Believe It’s Not Butter!® Spread (melted)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon orange zest
- 1 tablespoon chopped fresh mint leaves
Instructions
- Add fruit to a medium bowl.
- Combine I Can’t Believe It’s Not Butter!® Spread and cinnamon in small bowl. Pour half the mixture over fruit and gently toss to coat.
- Add fruit to a grill pan and grill, turning occasionally, until fruit softens and grill marks begin to appear, about 5 minutes. Alternatively you can sauté fruit in a large skillet over medium heat.
- Stir orange zest into remaining cinnamon mixture. Pour over grilled fruit and sprinkle with chopped mint.
- Serve alone or add to serving cups and dollop with yogurt or whipped cream.
Notes
To add fruit to skewers, alternatively thread fruit on 12-inch skewers. If using wooden skewers soak in water for at least 30 minutes before using.
Adapted from I Can’t Believe It’s Not Butter®
Find it online: https://www.motherthyme.com/2015/01/cinnamon-glazed-fruit.html