Quick and Easy Maple and Brown Sugar Oatmeal
Start your day with a warm bowl of Maple Oatmeal topped with a Maple and Brown Sugar Glaze.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
Ingredients
- 1 1/4 cup milk
- 1/4 cup pure maple syrup (divided)
- Pinch of salt (optional)
- 1 cup quick cooking rolled oats
- 2 tablespoons light brown sugar
Instructions
- Bring milk, 2 tablespoons maple syrup and a small pinch of salt in a low boil medium saucepan over medium heat.
- Stir in rolled oats and cook, stirring occasionally for about 1 minute until thickened.
- Remove from heat and let sit for 2-3 minutes.
- Stir remaining 2 tablespoons maple syrup and brown sugar together until blended.
- Add oatmeal to serving bowls and drizzle with brown sugar glaze.
- Serve warm.
Notes
For a thinner oatmeal add an additional 1/4 – 3/4 cup milk.