Black Forest Chocolate Mug Cake (ready in 2 minutes!)
Simple warm and chocolatey mug cake topped with cherry pie filling, whipped cream and sliced almonds. Ready in 2 minutes!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1
Ingredients
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 large egg
- 1/8 teaspoon pure vanilla extract
- 4 tablespoons sugar
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 2 tablespoons ready-made cherry pie filling
- 2 tablespoons whipped cream
- 1 tablespoon sliced almonds
Instructions
- In a large mug whisk together milk, vegetable oil, egg and vanilla extract until blended. Stir in sugar.
- Scoop and level flour and place in mug with cocoa powder and a pinch of salt and mix with wet ingredients until combined.
- Place mug in microwave and microwave for 2 minutes.
- Carefully remove from microwave. Top with cherries, whipped cream and almonds.
- Serve warm.