Tossed Broccoli and Apple Salad

5 from 2 reviews


  • 1 pound broccoli crowns (trimmed and cut into pieces)
  • 2 RubyFrost apples (cored and chopped)
  • 1/4 cup diced red onion
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup halved red grapes
  • 1/4 cup chopped walnuts
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon white distilled vinegar
  • 1/2 teaspoon poppy seeds


  1. Toss broccoli, apples, onion, bacon, grapes and walnuts in a large bowl.
  2. In a small bowl mix mayonnaise, sugar, vinegar and poppy seeds. Pour over broccoli and stir to coat.
  3. Chill in the refrigerator for at least one hour before serving.


Can be made up to a day in advance.