Tossed Broccoli and Apple Salad
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 -6 servings
Ingredients
- 1 pound broccoli crowns (trimmed and cut into pieces)
- 2 RubyFrost apples (cored and chopped)
- 1/4 cup diced red onion
- 1/2 cup crumbled cooked bacon
- 1/2 cup halved red grapes
- 1/4 cup chopped walnuts
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon white distilled vinegar
- 1/2 teaspoon poppy seeds
Instructions
- Toss broccoli, apples, onion, bacon, grapes and walnuts in a large bowl.
- In a small bowl mix mayonnaise, sugar, vinegar and poppy seeds. Pour over broccoli and stir to coat.
- Chill in the refrigerator for at least one hour before serving.
Notes
Can be made up to a day in advance.