Chickpea Pesto Salad

A simple recipe for Chickpea Pesto Salad tossed in a delicious Basil Pesto with crumbled feta, red onions and toasted pine nuts. Perfect for lunch on the go or to serve as a tasty side dish.


Units Scale
  • 1 15.5 ounce can chickpeas, rinsed and drained
  • 1/4 cup Basil Pesto
  • 3 tablespoons crumbled feta
  • 3 tablespoons diced red onion
  • 2 tablespoons toasted pine nuts (optional)


  1. Mix chickpeas with basil pesto in a small mixing bowl.
  2. Stir in feta cheese,red onion and pine nuts.
  3. Refrigerate for 30 minutes before serving.