Name: Chickpea Pesto Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15.5 ounce can chickpeas, rinsed and drained; 1/4 cup Basil Pesto; 3 tablespoons crumbled feta; 3 tablespoons diced red onion; 2 tablespoons toasted pine nuts (optional)

Chickpea Pesto Salad

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4 from 1 reviews

A simple recipe for Chickpea Pesto Salad tossed in a delicious Basil Pesto with crumbled feta, red onions and toasted pine nuts. Perfect for lunch on the go or to serve as a tasty side dish.

Author: Jennifer
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 -4 servings

Ingredients

1 15.5 ounce can chickpeas, rinsed and drained
1/4 cup Basil Pesto
3 tablespoons crumbled feta
3 tablespoons diced red onion
2 tablespoons toasted pine nuts (optional)

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Instructions

Mix chickpeas with basil pesto in a small mixing bowl.
Stir in feta cheese,red onion and pine nuts.
Refrigerate for 30 minutes before serving.

Find it online: https://www.motherthyme.com/2015/03/chickpea-pesto-salad.html