Crunchy Thai Chicken Salad
A simple Crunchy Thai Chicken Salad made with coleslaw, sesame ginger salad dressing and chicken tossed in a delicious peanut sauce. Great for lunch on the go to a whip up for your next gathering with friends and family.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 -6 servings
Ingredients
- 1 14 ounce bag coleslaw mix (which green cabbage, red cabbage and carrots)
- 1/3 cup Sesame Ginger salad dressing
- 1/3 cup chopped peanuts
- 2 tablespoons freshly chopped basil
- 2 tablespoons chopped green onion
- 1/4 cup creamy peanut butter
- 2 tablespoons coconut milk
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sweet chili sauce
- 1/2 lime (juiced)
- 1/2 pound cooked shredded chicken breast
Instructions
- Place coleslaw mix in a large bowl and toss with salad dressing.
- Stir in peanuts,basil and green onion.
- In a medium bowl whisk together peanut butter, coconut milk, soy sauce, vinegar, sweet chili sauce and lime juice until creamy.
- Add in chicken and toss to coat.
- Add chicken to salad and gently toss until combined.
- Cover and chill for 1 hour or until ready to serve.
Notes
Adapted from Taste of Home