One Pot Shrimp Linguini
An easy recipe for One Pot Shrimp Linguini tossed with lots of fresh basil and Parmesan cheese, ready in under 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 -8 servings
Ingredients
- 1 pound linguini noodles (broken in half)
- 1 pound frozen cooked extra large shrimp
- 1 14.5 ounce can fire roasted diced tomatoes, undrained
- 1/2 cup roughly chopped fresh basil (plus additional for garnish)
- 4 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- Zest and juice of one lemon
- 32 ounces low sodium chicken broth
- Salt and pepper
- Grated Parmesan cheese for serving (optional)
Instructions
- Add noodles, shrimp, tomatoes, basil, garlic, Italian seasoning and lemon into a large pot.
- Stir in chicken broth and a pinch of salt and pepper.
- Bring pasta to a boil over medium-high heat.
- Cook, stirring occasionally until noodles are tender, about 8-10 minutes.
- Season with salt and pepper if necessary to taste.
- Top with fresh basil and parmesan cheese before serving.
Find it online: https://www.motherthyme.com/2015/04/one-pot-shrimp-linguini.html