Avocado Cream

An easy recipe for Avocado Cream – great to serve as a dip or drizzle on tacos, nachos or whatever you’d like!


  • 2 ripe avocados
  • 1/2 cup sour cream
  • 2 tablespoons fresh cilantro
  • 1 clove garlic
  • 1 teaspoon lime zest
  • Juice from one lime
  • 1/4 teaspoon ground cumin
  • Salt and pepper


  1. Cut avocado in half. Remove pit and scoop avocado meat into food processor.
  2. Add sour cream, cilantro, garlic, lime zest, lime juice, cumin, and a pinch of salt and pepper.
  3. Pulse on high until mixture is smooth and creamy.
  4. Season with salt to taste.
  5. Serve immediately or top with llime juice, cover tightly until ready to serve