BBQ Vidalia Onion Hot Dogs
An easy recipe for BBQ Vidalia Onion Hot Dogs – perfect for any summertime barbecue!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 -8 servings
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 2 Vidalia onions (thinly sliced (about 1 pound))
- 1/2 cup barbecue sauce
- 1/2 – 1 cup water
- 8 hot dogs
- 8 hot dog rolls
- Freshly chopped cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook for about 30 seconds until fragrant.
- Add onions and cook for about 7-10 minutes until just tender.
- Stir in barbecue sauce and 1/2 cup water. Reduce heat to medium-low.
- Cook for about 30 minutes,stirring occasionally adding more water if needed until onions are tender and sauce is thickened.
- Remove mixture from heat and allow to cool.
- Cook hot dogs as desired and serve onion sauce on top of hot dogs and topped with fresh cilantro.