Tortellini Antipasto Salad
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 -8 servings
Ingredients
- 19 ounce bag frozen cheese tortellini
- 2 1/4-inch slices genoa salami, chopped
- 2 1/4-inch slices ham, chopped
- 2 1/4-inch slices provolone, chopped
- 2 1/4-inch slices mozzarella, chopped
- 2/3 cup chopped roasted red peppers
- 1/3 cup chopped banana peppers
- 1/4 cup diced red onion
- 4–5 basil leaves (chiffonade)
- 1/2 teaspoon Italian seasoning
- 1 clove garlic (minced)
- 1/4 cup Italian dressing
- Salt and pepper
Instructions
- Cook tortellini per package instructions. Drain and place in a large bowl.
- Add in remaining ingredients and gently toss until combined.
- Season with salt and pepper to taste.
- Chill until ready to serve.