Banana Cream Pie Yogurt Parfaits
An easy and delicious recipe for Banana Cream Pie Yogurt Parfaits layered with crumble Nilla wafers, sliced bananas and a banana cream filling made with Greek yogurt.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4
Ingredients
- 1 1/2 cups non fat greek yogurt
- 1 cup milk
- 1 1 ounce package sugar-free, fat-free Banana Cream or Vanilla pudding mix
- 2 cups crushed Nilla wafers or graham crackers
- 2 ripe banana (sliced)
- 2 cups dairy whipped cream
- 1/4 coconut flakes
Instructions
- In a medium bowl stir yogurt, milk and pudding mix together until creamy.
- To assemble parfaits, add 1/4 cup crushed Nilla wafers to the bottom of small glasses or mason jars, top that with 1/4 cup banana cream filling and a layer of sliced bananas.
- Repeat one.
- Refrigerate until ready to serve.
- Dollop with whipped cream and toasted coconut before serving.
Notes
To toast coconut, preheat oven to 350 degrees. Place coconut flakes on a small baking sheet and bake for 2-4 minutes until toasted. Cool and sprinkle on top of parfaits.
The filling makes a yummy dip too! Serve with Nilla wafers, graham crackers or even fruit.