An easy recipe for Mississippi Mud Pie Sundaes with crushed chocolate graham crackers, scoops of chocolate ice cream and topped with whipped cream, pecans and Hershey’s chocolate syrup.
Author:Jennifer
Prep Time:5 minutes
Total Time:5 minutes
Yield:4 servings
Ingredients
1 cup crushed chocolate graham crackers
3 cups good quality chocolate ice cream
2 cups whipped cream
1/2 cup Hershey’s chocolate syrup
1 cup chopped pecans
1/4 cup chopped Hershey’s milk chocolate
Instructions
Divide crushed graham crackers (about 1/4 cup each) and place in the bottom of desired ice cream serving glasses.
Add ice cream on top of crushed graham crackers, about 3 1/4 cup scoops each, about 3/4 cup of ice cream per serving depending on size of serving glass.
Top with a dollop of whipped cream, chocolate syrup, pecans and chopped chocolate.