30 Minute Meal: Red Curry Chicken
A quick and easy recipe for Red Curry Chicken – ready in about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 -6 servings
Ingredients
- 1 1/2 pound boneless (skinless chicken breasts, cut into large bite size pieces)
- 2 tablespoons coconut oil
- 1 green pepper (cut into strips)
- 1 red pepper cut into strips
- 1/2 white or sweet onion (sliced)
- 1 clove garlic (minced)
- 13.5 ounce can regular or light coconut milk
- 4 ounce jar red curry paste
- 1/2 lime (juiced)
- Salt and pepper
- 1/2 cup bean sprouts (optional)
- Shredded thai basil or regular basil for serving (optional)
Instructions
- Heat oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper and add to skillet.
- Cook chicken stirring occasionally until all sides are brown and chicken is cooked thoroughly, about 10-12 minutes.
- Add in peppers, onion and garlic and cook until slightly tender about 5 minutes.
- In a small bowl mix together coconut milk, red curry paste and lime juice until blended.
- Add sauce in with chicken and stir to coat.
- Bring to a boil then reduce to a simmer for about 5-10 minutes.
- Season with salt and pepper to taste if desired.
- Stir in bean sprouts and basil right before serving.
Notes
Red Curry Paste like Thai Kitchen red curry paste can be found in the ethnic food aisle.
Find it online: https://www.motherthyme.com/2015/07/red-curry-chicken.html