Grilled Caprese Chicken
Fire up the grill for this simple Grilled Caprese Chicken. Marinated chicken topped with homemade basil pesto, fresh mozzarella and tomatoes. A super easy summertime meal that is full of flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
- 4 6 ounce boneless, skinless chicken breasts
- Pinch of salt
- Pinch of black pepper
- 2 tablespoons balsamic Vinegar + additional for drizzling on top
- 4 slices of fresh mozzarella
- 4 to mato slices
- ¼ cup <a href=”https://www.motherthyme.com/basil-pesto” target=”_blank” data-mce-href=”https://www.motherthyme.com/basil-pesto”>homemade basil pesto</a>
Instructions
- Place chicken breasts between two layers of wax paper. Using a mallet pound the chicken breast slightly until the chicken is even in thickness.
- Season chicken lightly with salt and pepper.
- Place chicken in a large resealable bag. Add balsamic vinegar and gently toss to coat.
- Marinate for 15-30 minutes.
- Oil grill grates with oil or cooking spray. Heat grill to medium-high heat.
- Add chicken, discarding marinade.
- Cook for about 5 minutes per side until chicken is cooked thoroughly.
- Let chicken rest for about 5 minutes.
- To serve, place 1 tablespoon on top of each cooked chicken breast. Top with a slice of mozzarella and tomato. Sprinkle lightly with salt and pepper and drizzle with a splash of balsamic.
Find it online: https://www.motherthyme.com/2015/08/grilled-caprese-chicken.html