White Chocolate Pomegranate Blondies
Buttery soft blondies filled with white chocolate chips and fresh pomegranate arils. A yummy treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 blondies
Ingredients
- ½ cup 1 stick unsalted butter, melted and cooled
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup Bloom Fresh pomegranate arils (patted dry)
- ½ cup white chocolate chips
Instructions
- )Preheat oven to 350 degrees.
- Spray an 8×8 baking dish with cooking spray then line with parchment paper and set aside.
- Whisk butter and sugar until creamy.
- Add in egg and vanilla until blended.
- Gradually stir in flour and salt until combined.
- Fold in pomegranate arils and white chocolate chips
- Spread batter evenly in prepared baking dish.
- Bake for 35-40 minutes until toothpick inserted into the center comes out clean.
- Cool completely in baking dish.
- Carefully remove from parchment paper and cut into squares.
- Store in an airtight container until ready to serve.
Find it online: https://www.motherthyme.com/2015/08/pomegranate-blondies.html