Pound Cake and Peaches Sundae
An easy recipe for Peaches and Pound Cake Sundaes made with toasted store bought pound cake and topped with fresh peaches tossed with basil and creamy Breyers Natural Vanilla ice cream.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4
Ingredients
- 2 fresh peaches (diced)
- 2 tablespoon fresh lemon juice
- 1 tablespoon granulated sugar
- 2 teaspoon thinly sliced fresh basil leaves
- 4 1/4-inch thick pound cake slices
- 1 cup Breyers® Natural Vanilla Ice Cream
Instructions
- Mix peaches, lemon juice, sugar and basil in a small bowl.
- To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.
Notes
Recipe from <a href=”http://www.breyers.com/recipes/detail/50321/1/chef-antonia-lofaso-s-pound-cake-peaches-sundaes” target=”_blank” data-mce-href=”http://www.breyers.com/recipes/detail/50321/1/chef-antonia-lofaso-s-pound-cake-peaches-sundaes”>Breyers</a>.