Apple Cinnamon Swirl Bread
A yummy recipe for Apple Cinnamon Swirl Bread loaded with fresh apples and swirls of cinnamon and brown sugar.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 -10
Ingredients
- Cinnamon Filling
- ¼ cup light brown sugar
- 2 tablespoons butter (softened)
- 2 teaspoons cinnamon
- Apple Filling
- 2 apples (about 2 cups peeled, cored and diced)
- 1 ½ teaspoons all-purpose flour
- 1 teaspoon sugar
- Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, room temperature
- ¾ cup sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla
- Glaze
- 1 cup confectioners sugar
- 1 ½ tablespoons milk
Instructions
- Preheat oven to 350 degrees.
- Grease a 9×5 loaf pan with cooking spray and set aside.
- Prepare Cinnamon Filling
- In a small bowl mix brown sugar, butter and cinnamon until combined. Set aside.
- Prepare Apple Filling
- In a small bowl toss apples with flour and sugar and set aside.
- Prepare Bread
- In a medium bowl mix together flour, baking powder, baking soda and salt.
- Using an electric mixer cream butter and sugar.
- Stir in eggs one at a time then milk and vanilla.
- Gradually add in flour mixture until combined.
- Fold in apples.
- Pour batter evenly in prepared loaf pan.
- Dollop mounds of cinnamon filling on top of bread.
- Using a kitchen knife swirl filling in bread.
- Bake on center rack for about 55-60 minutes until cake tester inserted into the center of bread comes out clean.
- Remove from oven and set on a cooling rack to cool completely.
- Prepare Glaze
- In a small bowl mix confectioners sugar and milk until creamy. Drizzle over bread.