Apple Dumplings
Skip the apple pie and try these warm Apple Dumplings that are super simple to make and are good!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4
Ingredients
- 1 box (15 ounce refrigerated pie crust)
- 4 SnapDragon apples (peeled and cored)
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon butter (cut into 4 cubes)
- 1 cup packed light brown sugar
- 1/2 cup water
Instructions
- Allow pie crust to sit at room temperature for about 15-20 minutes.
- Preheat oven to 350 degrees.
- Lightly grease a 11×7 baking dish with cooking spray and set aside.
- In a small bowl mix sugar and cinnamon.
- Unroll pie crusts in half.
- Place each apple on top of dough. Place a piece of butter in the core of each apple. Divide cinnamon sugar mixture and generously sprinkle the inside of each apple with cinnamon sugar mixture and a dusting on the outside.
- Fold dough around apples pinching the seams to seal the dough close.
- Place in prepared baking dish.
- Bring brown sugar and water to a low boil in a small saucepan over medium-high heat. Cook, stirring frequently for about 3 minutes. Remove from heat and pour over apples in baking dish.
- Bake for about 50 minutes basting occasionally until golden brown.
Find it online: https://www.motherthyme.com/2015/10/apple-dumplings.html