Easy Cheddar Ranch Crispy Chicken Tacos

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  • 24 ounce bag Crispy Chicken Strips
  • 8 small (6-inch flour tortillas)
  • 1 cup shredded lettuce
  • 1/2 cup frozen corn kernels (thawed)
  • 1/2 cup diced tomatoes
  • 1/3 diced red onion
  • 1 cup Mexican cheddar cheese
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup ranch dressing
  • 1/4 cup mild salsa


  1. Prepare chicken strips per package instructions.
  2. Meanwhile prepare Salsa-Ranch dressing – In a small bowl mix together ranch and salsa until combined. Cover and refrigerate until ready to use.
  3. To assemble tacos, warm flour tortillas in skillet or oven. Cut cooked chicken strips lengthwise and place on top of warm tortilla. Top with lettuce, tomato, corn, onion and cheese. Drizzle prepared Salsa-Ranch dressing on top and garnish with fresh cilantro.