Chocolate Chip Cookie Rice Krispie Treats

Everything you love about chocolate chips all mixed into one delicious rice krispie treat!


  • 6 tablespoons butter
  • 1 bag (10 ounces mini marshmallows)
  • 1 box (3.4 ounce vanilla instant pudding mix)
  • 1/4 teaspoon vanilla extract
  • 6 cups rice krispies
  • 15 packaged store bought cookies (like Chips Ahoy, chopped)
  • 1 cup semi-sweet chocolate chips


  1. Spray a 8×12 baking pan with cooking spray and set aside
  2. Melt butter in a large saucepan over low heat.
  3. Reserve 1 1/2 cups marshmallows and stir remaining in marshmallows until melted then remove from heat.
  4. Stir in vanilla pudding mix until blended then add vanilla extract.
  5. Stir in rice krispies and 1 cup of the chopped cookies and mix until blended.
  6. Spray hands with cooking spray and spread mixture into prepared baking pan.
  7. Add chocolate chips and remaining chopped cookies and press down with hands until even.


For best results serve the same day or store in an airtight container for up to two days.